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Stuffed Mushrooms: 4.95 Fresh mushrooms stuffed with parmesan cheese, herbs, and more mushrooms.
Mussels Millbrook: 7.50 Fresh Atlantic mussels steamed in white wine with fresh herbs, tomatoes, garlic, and shallots.
Three-Cheese Fettuccine: 6.95Our hand-rolled spinach fettuccine tossed with a sauce of the sharpest Cabot cheddar, fresh asiago, Vermont mascarpone, and sun-dried tomatoes.
Soups: 3.95 All of our soups are homemade.
In the whaling days of New Bedford, there lived a sea captain who had a wife named Anna. She was a very lazy housewife who would never make bread. Much to the captain's consternation, she would only make mush with the cornmeal and molasses he brought home. He would storm around his ship, screaming to his sailors, "That Anna, damn her, she's the laziest woman alive!" Please enjoy our version of this old New England recipe.
Five-Peppercorn Beef: 19.95 A beef tenderloin crusted with a crushed five-peppercorn mixture, roasted and served sliced with a natural juice gravy, cooked to your specification. Served with rice, our homemade fettuccine noodles, or potatoes.
Inkeeper's Choice: (daily) In the Vermont innkeeping tradition, we offer a daily roast of the finest Vermont lamb, pork, venison, veal, or ham. Served with rice, our homemade fettuccine noodles, or potatoes.
Boneless Breast of Chicken: 18.95 A Misty Knoll free-range boneless breast of chicken prepared differently each day. Served with rice, our homemade fettuccine noodles, or potatoes.
Fish of the Day: (daily) Fish fresh from the Boston market. Served with rice, our homemade fettuccine noodles, or potatoes.
Eggplant à La Thom: 13.50 Eggplant baked with fresh Vermont mozzarella and asiago cheeses and a light homemade tomato sauce. Served on a bed of our homemade fettuccine noodles.
Three-Cheese Fettuccine: 12.95 Our hand-rolled spinach fettuccine tossed with a sauce of the sharpest Cabot cheddar, fresh asiago, Vermont mascarpone, and sun-dried tomatoes.
Vegetable Pasta Roulade: 13.50 Our hand-rolled pasta wrapped around a delectable combination of sautéed vegetables then steamed, sliced, and served with a delicate creamy tomato-basil sauce.
Mussels Millbrook: 13.50Fresh Atlantic mussels steamed in white wine with fresh herbs, tomatoes, garlic, and shallots. Served with rice, our homemade fettuccine noodles, or potatoes.
Seafood Green Curry: 18.95 A mild Thai-style green curry featuring PEI mussels, New Bedford sea scallops, and Gulf shrimp. Served over rice.
Chicken Brahmapuri: 15.95 Boneless pieces of chicken cooked in a rich, hot, spicy, village-style Maharastan curry. Served with rice and our homemade chutney.
Badami Rogan Josh: 15.50 Tender chunks of Vermont lamb simmered in a rich and spicy curried sauce of cardamom, cumin, coriander, coconut, almonds, ginger, yogurt and tomatoes. Served with rice and our homemade chutney.
Meen Mole: 16.95 Catch of the day in a very mild Kerala yellow curry. We use coconut milk but no dairy to create a creamy, rich sauce. Served with rice and our homemade chutney.
Vegetable Thali: 15.50 A panapoly of fresh vegetables each cooked in a different Indian curry. A very hot and spicy meal. Served with rice and our homemade chutney.
Beer: 3.50 Bass Ale Beck's Haake (non-alcohol) Amstel Light Magic Hat Humble Patience Magic Hat Mother Lager Magic Hat Heart of Darkness Otter Creek Copper Ale Otter Creek Pale Ale Otter Creek Stovepipe Porter Otter Creek Vermont Lager Wolaver's Brown Ale Wolaver's Pale Ale Wolaver's Oatmeal Stout Wolaver's India Pale Ale
Wine by the Carafe: Liter: 15.00 Half Liter: 10.00 Glass: 4.50
Wine by the Bottle: A changing selection of wines from our travels around the world chosen to complement your meal.
Champagne: For that special occasion a selection of champagnes and sparkling wines available by the glass, split, or bottle.
Each day we offer a selection of homemade desserts. For those of you who just have to "peek" we will be happy to describe today's offerings before you order your dinner.